History of Handmixers Development
Lightweight electric handmixers with many features are part of any well-equipped kitchen today but this was not always the case.
Metal implements as shown below were used for mixing and whipping
This was know as the rotary eggbeater
This style may have been a later day ergonomic egg beater
Egg beaters came in different styles over the years , some were fitted with glass bowls, the beater may have had a shield to prevent spatter .
The early development of mixers began In 1908 when engineer Herbert Johnson was observing a baker mixing bread dough with a metal spoon. By 1915, his 80-quart Hobart mixer was standard equipment on all U.S. Navy vessels, as well as in many commercial bakeries.
“I don’t care what you call it,” legend has one of the testers commenting, “all I know is it’s the best kitchen aid I’ve ever had.” The kitchen aid name stand firm today.
Other developers seized the opportunity and amazingly within six years of its 1930 introduction — and at the height of the Depression — Sunbeam MixMaster was selling 300,000 MixMasters a year. The mixers were heavy countertop devices with a solid base
Further development in response to the domestic market for home use of the mixer, Sunbeam put out its first hand-held MixMaster in 1952.
The 1960s witnessed the arrival of the lightweight hand mixer. The subsequent decades saw further modification, leading to the development of today’s light, sleek and chic hand mixers.
Todays hand mixers :




